International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

Context: 

ICRISAT, in collaboration with the Research and Information System for Developing Countries (RIS), has launched the ICRISAT Centre of Excellence for South-South Cooperation in Agriculture (ISSCA) to enhance agricultural collaboration among developing nations.

Overview of ICRISAT
  • non-profit, apolitical international research organization dedicated to improving agriculture in dryland regions of Asia and Sub-Saharan Africa, benefiting over 2 billion people.
  • Established in 1972 through a partnership between the Government of India and the Consultative Group on International Agricultural Research (CGIAR).
  • Granted “International Organization” status by India under the United Nations (Privileges and Immunities) Act, 1947.
  • Headquarters: Hyderabad, Telangana (India)
  • Regional Hubs: Nairobi (Kenya) and Bamako (Mali)
Vision & Mandate
  • Vision: A prosperous, food-secure, and climate-resilient dryland tropics.
  • Mandate: Develop climate-resilient, nutrient-rich, and drought-tolerant crops to combat hunger, malnutrition, poverty, and environmental degradation.
Key Research Crops

Focuses on nutritious, drought-resistant crops, including:

  • Chickpea, Pigeonpea, Pearl Millet, Sorghum
  • Groundnut, Finger Millet, Small Millets, Oilseeds
Key Focus Areas
  1. Sustainable & Climate-Smart Agriculture
    • Promotes natural resource management and digital innovations like the MRIDA mobile app.
  2. Empowering Smallholder Farmers
    • Enhances livelihoods through market access, skill development, and financial inclusion, with special emphasis on women and marginalized communities.
  3. Aligning with Global Goals
    • Supports SDG 2 (Zero Hunger) and SDG 13 (Climate Action) through agricultural innovation.
Major Achievements
  • First to sequence the genome of cultivated groundnut.
  • Developed India’s first commercial pigeonpea hybrid.
  • Introduced Africa’s first biofortified pearl millet.
  • Awarded the 2021 Africa Food Prize for the Tropical Legumes Project, which improved food security in 13 Sub-Saharan African countries.
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