Rationalising Food and Fertiliser Subsidies to Strengthen Fiscal and Agricultural Reforms

Context:
An editorial argues for rationalising food and fertiliser subsidies to reduce fiscal burden, improve efficiency, and correct distortions in agricultural production and environmental sustainability.

Key Highlights:

Economic Background
• India’s GDP projected to grow at 7.4% in FY26.
• Consumer inflation declined to 1.3% (December 2025).
Agri-GDP growth expected at 3.1% in FY26, down from 4.6% in FY25 due to falling food prices.

Subsidy Burden
Food subsidy likely to reach ₹2.25 trillion.
Fertiliser subsidy may rise to ₹2 trillion.
• Around 56% of the population receives free food under PM Garib Kalyan Yojana (PMGKY).
• Extreme poverty estimated at 5.3% (2022).

Structural Issues Identified
• Subsidies incentivise water- and fertiliser-intensive crops like rice, wheat, sugarcane.
FCI economic cost:

  • Rice: ~₹42/kg
  • Wheat: ~₹30/kg
    • Excessive urea subsidy leads to nutrient imbalance, groundwater contamination, and higher GHG emissions.

Reform Suggestions

  • Food Subsidy Reforms
  • Scale down free food coverage from 56% to more targeted beneficiaries.
  • Introduce Direct Benefit Transfers (DBT) to producers/beneficiaries.
  • Convert Fair Price Shops (FPS) into nutrition hubs offering pulses, oilseeds, milk, eggs, fruits, vegetables.
  • Fertiliser Reforms
  • Bring urea under Nutrient-Based Subsidy (NBS) scheme.
  • Shift fertiliser subsidy administration to Ministry of Agriculture & Farmers’ Welfare (MoAFW).
  • Promote balanced fertilisation and soil health.

Stakeholders Involved
• Ministry of Finance
• Ministry of Consumer Affairs (Food & PDS)
• Ministry of Agriculture & Farmers’ Welfare
• Farmers, FCI, PDS beneficiaries

Significance / Concerns
• Large subsidies strain fiscal consolidation efforts.
• Distorted cropping patterns aggravate water stress and environmental degradation.
• Reform politically sensitive due to food security concerns.

Relevant Prelims Points:

  • Food Subsidy
  • Difference between economic cost incurred by FCI and price charged under Public Distribution System (PDS).
  • Nutrient-Based Subsidy (NBS) Scheme
  • Fertilisers subsidised based on nutrient content (N, P, K, S).
  • Currently excludes urea.
  • Minimum Support Price (MSP)
  • Government-announced price to procure crops.
  • PM Garib Kalyan Yojana (Food Component)
  • Provides free food grains under NFSA framework.

Relevant Mains Points:

  • Economy (GS 3)
  • Subsidy rationalisation and fiscal consolidation.
  • Need to balance food security with efficiency.
  • Agricultural Reforms
  • Addressing crop diversification and sustainable agriculture.
  • Correcting price signals to reduce overproduction of cereals.
  • Environmental Sustainability
  • Reducing nitrogen overuse and GHG emissions.
  • Aligning subsidies with climate commitments.
  • Governance (GS 2)
  • DBT as tool for reducing leakage.
  • Targeted welfare vs universal provisioning debate.
  • Way Forward
  • Gradual and calibrated reduction in coverage.
  • Promote crop diversification (millets, pulses, oilseeds).
  • Strengthen soil health card-based nutrient management.
  • Transparent communication to ensure political acceptability.

UPSC Relevance:
GS 3 – Economy (Subsidies, Agriculture, Fiscal Policy)
GS 2 – Governance & Welfare Schemes
Prelims – NBS, MSP, PDS, FCI

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