Tag Archives: CLIMATE CHANGE IS DISRUPTING

CLIMATE CHANGE IS DISRUPTING

GS-3: Environment and Climate Change Key Highlights Climate-driven food shortages and nutrient losses impact gut microbiota, increasing disease risks. Elevated CO₂ levels reduce micronutrients (e.g., phosphorus, zinc, iron) in crops like wheat and maize. Malnutrition and reduced microbial diversity are linked to diseases like eczema, diabetes, and inflammatory bowel disease. …

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