Tag Archives: Coenzymes in Human Nutrition

Coenzymes in Human Nutrition

GS3 – Science & Technology Context: Researchers in China have successfully developed rice varieties that naturally produce Coenzyme Q10 (CoQ10) through advanced genetic modification techniques, including CRISPR-Cas9. This breakthrough positions biofortified crops as potential functional foods, aiming to combat nutritional deficiencies and enhance public health. About Coenzymes Coenzymes are organic, …

Read More »