Tag Archives: Gene-Edited Bananas

Gene-Edited Bananas

GS III-Science and Technology   Context: Scientists have developed a gene-edited banana that remains fresh and yellow for 12 hours after peeling, reducing food waste and greenhouse gas emissions. Why Do Bananas Brown? Ethylene Hormone: Triggers ripening even after harvest. Polyphenol Oxidase (PPO): Reacts with oxygen, causing browning. Bruising Effect: …

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