National Mission on Natural Farming (NMNF)

Context (PIB):
The Union Cabinet has approved the National Mission on Natural Farming (NMNF) as a standalone Centrally Sponsored Scheme under the Ministry of Agriculture & Farmers’ Welfare.

Key Components

1. Cluster Approach:
   NMNF will adopt a cluster-based implementation strategy, targeting Gram Panchayats that are prepared to embrace natural farming practices. The mission aims to cover a significant number of farmers and farmland.
2. Priority Areas:
   Areas with existing natural farming systems or support infrastructure, such as Primary Agricultural Credit Societies and Farmer Producer Organizations (FPOs), will receive preference.
3. Bio-input Resource Centres:
   These centers will provide farmers with ready-to-use, cost-effective natural farming inputs, simplifying the transition from conventional to natural farming methods.
4. Model Demonstration Farms:
   Demonstration farms will be established at Krishi Vigyan Kendras (KVKs), Agricultural Universities, and selected farmer fields. These farms will serve as training hubs for farmers.
5. Farmer Training Programs:
   Farmers will be trained in natural farming techniques, supported by Krishi Sakhis and other local experts. This includes guidance on preparing bio-inputs and applying natural farming methods.
6. Certification and Branding:
   The mission will introduce a simplified certification system to help farmers market their natural produce. Dedicated branding will enhance the visibility and value of these products.
7. Real-time Monitoring:
   An online portal will facilitate real-time, geo-tagged monitoring of NMNF activities, ensuring transparency and accountability.

Benefits of Natural Farming

1. Cost Reduction:
   Natural farming reduces reliance on costly external inputs like synthetic fertilizers and pesticides. It rejuvenates soil health, promoting long-term fertility.
2. Climate Resilience:
   Natural farming practices improve resilience to climate challenges, such as droughts, floods, and waterlogging, by enhancing soil structure and water retention.
3. Health and Nutrition:
   By eliminating harmful chemicals, natural farming produces healthier, more nutritious food for both farmers and consumers.
4. Environmental Sustainability:
   • Increases soil organic carbon and microbial activity.
   • Improves water use efficiency.
   • Enhances biodiversity, fostering a healthier ecosystem.