SOFI Report 2025 & India’s Nutrition Crisis

GS2 – Governance

Context

The State of Food Security and Nutrition in the World (SOFI) 2025 report by UN agencies highlights persistent issues of wasting, stunting, and anaemia in India, despite a decline in overall undernourishment.

About SOFI Report
  • Published by: FAO, IFAD, UNICEF, WFP, WHO.
  • Objective: Tracks progress toward SDG 2 – Zero Hunger.
  • Key Metrics: Wasting, stunting, anaemia, food insecurity, and hunger trends.
Findings on India
  1. Wasting (Low Weight-for-Height)
  • India has the world’s highest wasting rate: 18.7% (21 million children).
  • NFHS-5 reports 19.3% wasting; 7.7% severely wasted.
  • South Asia remains the most affected region globally.
  1. Stunting (Low Height-for-Age)
  • 37.4 million Indian children under five are stunted (SOFI 2025).
  • Stunting rate: 35.5% in India vs. 21.8% regional average.
  • Despite being “on track,” India remains a global hotspot.
  1. Anaemia (Iron Deficiency)
  • 53.7% of Indian women (15–49 years) are anaemic (~203 million).
  • NFHS-5: 57% of women and 67% of children under 5 are anaemic.
  • India has the highest anaemia burden in Asia.
  1. Undernourishment
  • Undernourished population: 172 million (down from 243 million).
  • India makes up 12% of the global undernourished count.
  • Prevalence fell from 21% to 16.6% since 2004, but challenges persist.
Causes of Malnutrition
  • Maternal Malnutrition: Poor maternal diets impact fetal growth.
  • Feeding Practices: Lack of exclusive breastfeeding and delayed complementary feeding.
  • Disease Burden: Recurrent infections (diarrhoea, worms) reduce nutrient absorption.
  • Poor Sanitation: Unsafe water and open defecation contribute to nutrient loss.
  • Nutrient-Poor Diets: Over-reliance on cereals, with inadequate protein and micronutrients.
  • Adolescent Pregnancy: Young mothers face higher undernutrition risks.
  • Inequality: Gender, income, and regional disparities affect food access.
  • Weak Health Systems: Poor counselling, limited supplements, and delayed intervention.
Government Interventions
  1. POSHAN Abhiyaan:
    • Lifecycle approach to reduce stunting, wasting, and anaemia.
  2. ICDS Scheme:
    • Anganwadi centres deliver nutrition, early education, and health support.
  3. Anaemia Mukt Bharat:
    • Provides IFA tablets, deworming, and education for key population groups.
  4. Food-Based Programmes:
    • Mid-Day Meal and PDS schemes distribute fortified and diversified foods.
  5. Food Fortification:
    • Rice, oils, and other staples are fortified with essential nutrients.
  6. Behaviour Change Campaigns:
    • Nationwide efforts on hygiene, infant feeding, and dietary awareness.
  7. PMMVY:
    • Conditional cash transfers for pregnant and lactating mothers to improve maternal nutrition.
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