NATURAL FARMING CONCLAVE

Recently, Prime Minister Addressed a Natural Farming Conclave, where he urged farmers to take up Natural Farming.

Natural Farming

It is defined as a “chemical- free farming and livestock based”.
Soundly grounded in agro-ecology, it is a diversified farming system that integrates crops, trees and livestock, allowing the optimum use of functional biodiversity.
It holds the promise of enhancing farmers’ income while delivering many other benefits, such as restoration of soil fertility and environmental health, and mitigating and/or reducing greenhouse gas emissions.
This farming approach was introduced by Masanobu Fukuoka, a Japanese farmer and philosopher, in his 1975 book The One-Straw Revolution.
Internationally, Natural Farming is considered a form of regenerative agriculture—a prominent strategy to save the planet.
In India, Natural farming is promoted as BhartiyaPrakritikKrishiPaddhatiProgramme (BPKP) under ParamparagatKrishiVikasYojana (PKVY)
BPKP is aimed at promoting traditional indigenous practices which reduce externally purchased inputs.

Significance of Natural Farming

It is considered as a cost- effective farming practice with scope for raising employment and rural development.
As Natural Farming does not use any synthetic chemicals, health risks and hazards are eliminated. The food has higher nutrition density and therefore offers better health benefits.
It generates employment on account of natural farming input enterprises, value addition, marketing in local areas, etc. The surplus from natural farming is invested in the village itself.
As it has the potential to generate employment, thereby stemming the migration of rural youth.
It ensures better soil biology, improved agrobiodiversity and a more judicious usage of water with much smaller carbon and nitrogen footprints.
The integration of livestock in the farming system plays an important role in Natural farming and helps in restoring the ecosystem. Eco Friendly bio-inputs, such as Jivamrit and Beejamrit, are prepared from cow dung and urine, and other natural products.
The changes in soil structure with the help of organic carbon, no/low tillage and plant diversity are supporting plant growth even under extreme situations like severe droughts and withstanding severe floodand wind damage during cyclones.
NF impacts many farmers positively by imparting resilience to the crops against weather extremities.

Issues Related to Natural Farming

Sikkim (India’s first organic state), has seen some decline in yields following conversion to organic farming.
Many farmers have reverted to conventional farming after seeing their ZBNF ( Zero-Budget Natural Farming) returns drop after a few years.
While ZBNF has definitely helped preserve soil fertility, its role in boosting productivity and farmers’ income isn’t conclusive yet.
An often-cited barrier by farmers in transitioning to chemical-free agriculture is the lack of readily available natural inputs. Not every farmer has the time, patience, or labour to develop their own inputs.
A study in Nature Sustainability states that while the nutrient value of the natural inputs is similar to the chemical ones used in low-input farms (farms using lower quantities of fertilisers and pesticides), it is less in high-input farms.
When such nutrient deficiencies are aggregated at a large scale, it might hamper the yield over the years, potentially leading to food security concerns.

Way Forward

There is a need to Focus on promoting natural farming in rainfed areas beyond the Gangetic basin.
Rainfed regions use only a third of the fertilisers per hectare compared to the areas where irrigation is prevalent.

SOURCE: THE HINDU,THE ECONOMIC TIMES,MINT

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